Electric Meat Tenderizers Allow You to Produce both Quantity and Quality!
Often, commercial grade electric meat tenderizers prove to be the best friends of butchers, grocery stores, restaurants, and hotel kitchens. Designed to soften meat without tearing the surface, our electric meat tenderizers and vacuum tumblers allow service industry businesses to add exceptional value to their food service menu. Softer meats that taste better are produced in a matter of minutes. Cooks and meat cutters no longer have to choose between quantity or quality. Both can be achieved with Visionmasters meat tenderizing solutions engineered for minimal downtime, high volume production, and high-grade meat texture and taste.
All of this translates to higher profits for service industry professionals looking to brand themselves with an exceptional customer experience.
Currently, Visionmasters sells two types of electric meat tenderizers–our commercial meat tenderizer and our vacuum tumbler and tenderizer.
The VM-PC-KT-8 Commercial Meat Tenderizer
This commercial grade electric meat tenderizer features a powerful 3.4 hp motor. Designed to tenderize meat cuts measuring up to 8 inches wide and 3/4″ thick, this stainless steel construction is easy to clean. It can also be ordered with an attachment that allows you to tenderize fajita meat.
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The VM-PC-KMV-25 Vacuum Tumbler and Meat Tenderizer
This remarkable unit marinates up to 50 pounds of meat and tenderizes it at the same time. Easily use with beef, chicken, or any other kind of meat. Featuring stainless steel construction and easy disassembly for cleaning, it allows you to produce a new batch every 20 minutes. This unit is a must for any deli that serves chicken, beef, or pork as preferred items on its menu.