The Vacuum Tumbler does in Minutes what a Marinade Tub does in Hours.
The VM-PC-KMV-25 Vacuum tumbler is ideal for any catering business, butcher shop, restaurant, or grocery store that needs to marinate a large quantity of meat in less than 20 minutes. Many businesses have increased their meat production by as much as 25% using this product. Weighing only 45 lbs and measuring only 29″X17.74″x16.7″tall, the VM-PC-KMV-25 can easily be operated by a single individual.
Key features include the following:
- Covers shield controls from humidity and debris
- Marinates up to 55lbs of pork, fish, chicken, or red meat in only 15 minutes
- UUser-friendly controls
- Quick cleaning
- Certified NSF-8 Compliant
Marinating with the vacuum tumbler is simple.
Use 300ml of liquid and 30gr of spices for every 2 pounds of protein. The unit can be optimized for different types of meat by adjusting the pump pressure. It takes only 5 minutes to marinate fish, 10 minutes to prepare chicken, and only 15 minutes for red meats. This penetrates the meat at a depth equivalent of marinating in a tub for 15 hours.
It disassembles quickly without any tools, allowing the operator to clean the lid, tumbler, and mixing paddles in a sink. Paddles and operations parts are easy to detach. Since no tools are needed for disassembly, the vacuum tumbler is a time saver as well as a money maker because it minimizes cleanup time after use. One person can set it up, operate it, clean it, and put it away in less than an hour.
The Visionmasters electric vacuum tumbler is designed to help users maintain a clean environment at all time.
Its stainless steel construction makes it both corrosion resistant and hygienic.
It features a programmable digital timer, an easy to read vacuum indicator, and a pressure valve that adjusts instantly. Expect many years of use and minimal maintenance from the amazing vacuum tumbler by vision masters.